BEEF IN BALSAMIC MARINADE

The balsamic is a typical condiment from south Italy. It's principal use is as a salad condiment together with the olive oil. It's history dates way back to the Middle Ages. The city of Modena is the most famous producer of Aceto Balsamico Tradicionale, that many chefs and gourmets treasure. But as thew legend says the German emperor Henry II was obsessed with this condiment that he ordered to be made by his taste.
Today you can try and prepare a delicious Beef with balsamic sauce or just marinade.


                    DIFFICULTY                                                                           TIME

INGREDIENTS

4 Beefs

200cc Balsamic vinegar 

200cc Oil

1 Spoon  mustard 

Salt and pepper 

2 Onions

1/2 Tea spoon ginger

1 Spoon brown sugar

Cut off the . 

Put the oil and the balsamic vinegar in a bowl. Put mustard and salt and pepper on both sides of the beef. Grate some ginger on top of the beef and put them in the bowl. Cover the bowl and leave it for more than 2 hours, if you could it's preferable for a day. 




Cut the onion in circles. Take the beefs out of the marinade but don't throw the liquid that is left in the bowl. Fry the beefs on both sides for 5 minutes. Take them out and in the same pan fry the onions just enough to get brown color. Add the beefs on top of the onions and the marinade from the bowl add the brown sugar too. Add water to cover the beefs and cook them for two hours on medium heat. If you want to be dry leave the water to evaporate.
You can make some vegetable wok as a garnish. Cut the vegetables such as carrot, pepper, zucchini, eggplant and other in stripes. Grease the wok with some olive oil and add the vegetables starting with the carrots. Don't over cook them.  


A good dry red wine will be a great choice to accompany the beef.