Chicken and vegetables with curry

The Curry is a name for a combination of spices used in oriental foods such as Indian, Pakistani, Thai, and others. The oriental cuisines however uses different spices and different mixtures of spices for different dishes. But since the curry was brought in Europe as a mixture by Indian merchants, today we eat it as curry powder. Sometimes is chilly, sometimes sweet, sometimes it has ocher color and sometimes yellow. Today I'll introduce you to Chicken and vegetables with curry.
DIFFICULTY                                                                                                            TIME

INGREDIENTS

600g Chicken
1/2 Red pepper
1/2 Green pepper
1/2 Yellow pepper
1 Big Onion
2 Carrots
2 Eggplants
1 Spoon Curry powder
Salt and pepper

Cut the chicken into cubes of 3cm. Cut the vegetables into circles.
Put the chicken in a greased wok. Cook it for about 15min. Add the carrot and cook for 10min. Add the onion, cook it for 5 more minutes. Add the peppers and cook for 5 minutes. Add the eggplants and stir well for about 5-10 minutes. Don't let the vegetables to get to soft.
At the very and put the curry, salt and pepper.

Accompany this dish with a soft red wine.